低碳煮食比賽 Low Carbon Cooking Competition
- 詳細內容
- 發佈:2022-06-17, 週五 17:34
活動名稱 Event |
低碳煮食比賽 Low Carbon Cooking Competition |
主辦機構 Organizer |
環保教育科組 Education Education Protection Department |
日期 Date |
2022-06-17 13:45 - 2:30 |
地點 Venue |
家政室 Home Management Room |
詳情 Description |
今年師生低碳煮食比賽的主題爲素食。四隊參賽的老師和同學,烹調了簡易美味的低碳菜餚,希望推廣素食文化,喚起大眾愛護環境。 The theme for the Low Carbon Cooking Competition this year was vegetarian cuisine. Four teams of students collaborated with their teachers to design fascinating recipes using low-carbon ingredients. Through this activity, we hope to promote green lifestyles and arouse the public’s awareness for environmental conservation. 影片連結如下: |
相片集 Album |